Ingredients

• 4 cups Milk
• 2 cups White Corn Grits
• 1 Salt and Pepper to taste
• 1 cup Feta Cheese crumbles
• 1/2 cup Sour Cream (optional)

Instructions

1. Bring milk to a simmer in medium saucepan. Add corn grits and whisk continuously until thickened, about 5 minutes.
2. Remove from heat and stir in half of the feta. Pour into a well-greased 9-inch pie pan and let cool until set, about 5 minutes.
3. Place a 10-inch round serving plate on top of the pie plate and quickly flip to invert grits onto serving plate. Garnish with remaining feta and sour cream (if desired).
   
   
   
   Serves 8.