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Tapioca Flour (Tapioca Starch)

Gluten Free
Vegan
Paleo
$0.00

In stock

SKU: MTX1532

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Nutritional Facts
Serving Size: 1/4 cup (30g)
Servings Per Container: 18
Amount Per Serving % Daily Value
Calories 100
Calories from Fat 0
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 26 g 9 %
Dietary Fiber 0 g 0 %
Sugars 0 g N/A
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 2 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients tapioca

*Manufactured in a facility that also uses tree nuts and soy

Tapioca Flour is a grain-free flour made from cassava root. It is a starchy, slightly sweet flour that is a staple for gluten free baking. It's also a good ingredient for thickening soups, sauces, and pie fillings.

Details

Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten free flours for best results.

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

  • Paleo

    We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nuts flours, starches, whole nuts, and seeds.

4.9 / 5.0
16 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
15
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This is one of 3 flours that I use regularly for my gluten free bread
Bob’s Red Mill has trustworthy quality in their gluten free products
April 11, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
2018
Dietary Preferences / Restrictions:
gluten free, fodmap diet
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Tapioca Flour
This is the only flour I use for my gravies and pies.
March 23, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
10 plus years
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Love this product.
Other Tapioca Flour/Starch does not come up to Bob's standard. It's light, fluffy, a great addition to gluten-free baking and cooking and stays fresh well beyond it's expire date. Will not use any other product.
March 22, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
For at least 25 years.
Dietary Preferences / Restrictions:
Gluten-Free
In the kitchen, I am:
Extreme Foodie
Cooking For:
My Family
Fantastic!
I absolutely love using the Tapioca Flour! My confidence in baking gluten free just grows and grows with Bob's help, recipes and products!
February 24, 2018
Purchased
2 months ago
Bob's Red Mill Customer Since:
2016?
Dietary Preferences / Restrictions:
Gluten free
In the kitchen, I am:
Not a Cook, but Trying
Cooking For:
My Family
Worked well with Thai Rice Flour
I used this as an adjunct to the Rice flour as the recipe calls for. No problems noted but it is very finely ground
January 17, 2018
Purchased
3 months ago
Bob's Red Mill Customer Since:
Several years
In the kitchen, I am:
Serious Home Cook
Cooking For:
Myself
Great!
This tapioca starch/flour worked perfectly for the vegan cheese I made. It was great!
January 15, 2018
Purchased
3 months ago
Bob's Red Mill Customer Since:
2014
Dietary Preferences / Restrictions:
Vegan
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
I like to experiment with tapioca flour and find new ways to create amazing foods.
Tapioca flour can be a challenge to work with, however when you do Find a recipe, precisely follow the instructions and you will be happy. Or experiment and find new ways to create amazing foods.
November 27, 2017
Purchased
6 months ago
Bob's Red Mill Customer Since:
2008
Dietary Preferences / Restrictions:
Celiac
This starch has the consistency of powdered sugar or cocoa. Expect it to explode into a cloud of a thousand particles upon dumping into whatever your making. 10/10 for such a wonderful display. Like the fourth of July.
November 17, 2017
Purchased
5 months ago
Wonderful product, don't change or discontinue it.
November 9, 2017
Purchased
8 months ago
Bob's Red Mill Customer Since:
2013
Dietary Preferences / Restrictions:
gluten free
In the kitchen, I am:
A Professional Chef
Cooking For:
My Career
Great value, great service, easy delivery
I've been using Bob's for pizza crust for over a decade. Many happy eaters!
November 3, 2017
Purchased
7 months ago
Bob's Red Mill Customer Since:
2000
Dietary Preferences / Restrictions:
gluten free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 6 questions Browse 6 questions and 56 answers
Why did you choose this?
Bob's Red Mill Store
To try a gluten free recipe, Brazilian cheese bread.
Emma T on Apr 9, 2018
Gluten free baking
Brenda M on Apr 7, 2018
To try a gluten free recipe, Brazilian cheese bread.
Emma T on Apr 9, 2018
Tapioca four is great for making non gluten tortillas, pizza dough or including it in your non gluten flour mixes.
Larryetta M on Apr 8, 2018
Gluten free baking
Brenda M on Apr 7, 2018
A staple for all of my gluten free flours AND pao de queijo.
Allyson C on Mar 27, 2018
reasonable price
Louise M on Mar 21, 2018
for GF baking
Teresa S on Mar 11, 2018
I use it to make vegan mozzarella cheese
Georgina S on Mar 11, 2018
I like to make my own flour mixes and I am working on a flour mix that i would like for baking homemade gluten free bread.
Raena B on Mar 10, 2018
One of the ingredients in The How Can It Be Gluten Free Cookbook recipe for gluten free flour - it's really good!
Judy L on Mar 10, 2018
Trying for the first time
Christa B on Mar 10, 2018
Go with pie fillings
Yim A on Mar 10, 2018
gluten free baking
mette s on Mar 10, 2018
I use this to make homemade macaroni and cheese. It has almost a "cheesy" consistency.
Carol H on Mar 9, 2018
Gluten free (Celiac) and to make brazilian cheese bites
Brianne C on Mar 9, 2018
Making our signature GF bread!
Chase B on Mar 9, 2018
for baking gluten free oat bran bread
Gerald B on Mar 9, 2018
Excellent for Gluten free baking...lightens the density of baked goods
Rebecca D on Mar 9, 2018
component of my GF bread & cookies
Sherwood S on Mar 4, 2018
This is part one of three flours/starches I use in my all-purpose flour mixture I use for all my gluten-free baking.
Gay J on Mar 1, 2018
To be able to make Keto tortillas
Diann L on Feb 27, 2018
I use this in a gluten free flour mix I make.
Stacy G on Feb 23, 2018
gluten free baking for my family
Melinda H on Feb 21, 2018
Part of a recipe
William S on Feb 18, 2018
I use this for my America's Test Kitchen flour blend and I cannot find it anymore where I live.
Christine H on Feb 16, 2018
need for bread making
Joan K on Feb 15, 2018
Like to avoid wheat and flour and have recipes to use this
Monda H on Feb 12, 2018
Use in Gluten Free flour mixes
Peter C on Feb 11, 2018
Good product for my gluten free baking.
Gwen E on Feb 9, 2018
Another important item in gluten free baking!
Nancy B on Feb 9, 2018
It's not wheat! I have mixed it with other flours to make beautiful cakes and cookie.
Jody M on Feb 8, 2018
Need it for my gluten free bread mix and also for the pancake mix.
Leona P on Feb 7, 2018
it is a high quality product
muleman on Feb 6, 2018
This is a necessary ingredient for some homemade vegan cheeses.
Christine H on Feb 5, 2018
for gluten free baking
Cynthia D on Feb 5, 2018
Have recently added a gluten free family member and would like to try using this instead of wheat flout for thickening and breading food.
Mary H on Feb 4, 2018
Great gluten-free baking product!
Victor R on Jan 30, 2018
Seems like a good substitute for regular flours. Trying to cut out as many grains as possible from the diet.
Michael T on Jan 29, 2018
Staple in my house used as a thickener in sauces or making eggs fluffy.
Kimberly on Jan 29, 2018
I use it all the time in my GF baking. Perfect addition to lighten up my flour mix.
Holly E on Jan 29, 2018
gluten free baking mix
Susan I F on Jan 29, 2018
wanted to try have never use before,
George W. D on Jan 28, 2018
It makes great bread and pasta without influence flavor
M J B on Jan 27, 2018
I mix my own flour blends for gluten free bread, gluten free pizza crust and a different blend for gluten all purpose baking, You can depend on Bob's Red Mill gluten free to be safe for people with Celiac,
Paul D on Jan 27, 2018
I use this as part of the flour blend I make
Jessica C on Jan 27, 2018
Cooking Thai dishes
Mary Ellen M on Jan 26, 2018
I use this as a thickener when I make dairy-free yogurt.
WENDY A on Jan 26, 2018
Use it in my Gluten Free bread making and baking.
Mary Ann B on Jan 23, 2018
I use the tapioca flour to thicken up sauces to.
Pamela R on Jan 20, 2018
Starting paleo diet
Jessica T on Jan 16, 2018
Ingredient needed for ATK recipe for gluten free flour
Peggy E on Jan 16, 2018
Tapioca four is great for making non gluten tortillas, pizza dough or including it in your non gluten flour mixes.
Larryetta M on Apr 8, 2018
A staple for all of my gluten free flours AND pao de queijo.
Allyson C on Mar 27, 2018
can tapioca starch be used in home canning fruits for pie fillings?
A shopper on Apr 6, 2018
BEST ANSWER: No, its a flour that lends itself to make gluten free baked goods lighter and more like baked goods that have gluten in them
Is it the sour or sweet one? (brazilian cheesebread requires sweet flour ...)
A shopper on Feb 15, 2018
BEST ANSWER: Hi! The flavor of this starch/flour is mild and slightly sweet.
Where do you source your tapioca raw ingredient?
A shopper on Nov 24, 2017
BEST ANSWER: This product comes from Thailand.
Is Bob's Red Mill Tapioca Flour made in the USA?
A shopper on Nov 4, 2017
BEST ANSWER: No, this product originates from Thailand.
Is this flour bleached? Does it have any preservatives in it or in the packaging?
A shopper on Nov 2, 2017
BEST ANSWER: This product is not bleached and does not contain any preservatives.

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