Tapioca Flour

Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.
Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. It’s a paleo diet favorite as well as one of the main ingredients for pao de queijo, or Brazilian cheese bread. Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch with xanthan gum for best results.

Looking for tapioca pudding? Use our tapioca pearls for quick-cooking tapioca and more.

Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.
Kosher pareve
Gluten free
Non gmo
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Nutrition Facts

Serving size
4 tsp (10g)
Amount per serving
Calories
35
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0g
0%
Sodium 0g
0%
Total Carbohydrate 9g
3%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 8mg
0%
Iron 0mg
0%
Potassium 1mg
0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Tapioca.

IT STARTS WITH GOOD INGREDIENTS

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