Ingredients

• 1/3 cup unsalted butter
• 3/4 cup Sugar
• 1/4 cup Honey
• 1 Egg
• 2 Bananas medium-sized, mashed
• 1-1/4 cups Rice Flour Blend
• 1/3 cup Tapioca Flour
• 1/2 cup Gluten Free Old Fashioned Rolled Oats or Gluten Free Organic Rolled Oats
• 2 tsp Baking Powder
• 1/2 tsp Xanthan Gum
• 1/2 tsp Salt

• 1/3 cup Tapioca Flour
• 1 cup Brown Rice Flour or Organic Brown Rice Flour
• 1 cup White Rice Flour or Organic White Rice Flour
• 2/3 cup Potato Starch

Instructions

1. Preheat oven to 350°F. Grease one loaf pan.
2. Cream butter, sugar, honey, egg and banana.
3. Separately, combine dry ingredients. Mix into banana mixture until just combined.
4. Bake for 45 minutes in greased loaf pan.