Ingredients

• 1 cup Unbleached White All-Purpose Flour
• 1 cup Whole Wheat Flour +2 tbsp
• 11 Tbsp Almond Meal/Flour
• 11 Tbsp Unsalted Butter cold, cut into cubes
• 3/4 cup Sugar
• 1 tsp Vanilla Extract
• 1 pinch Salt
• 2 Tbsp Water
• 3/4 cup Raw Tahini Paste +2 tbsp *

Instructions

1. Preheat oven to 350°F (175°C) degrees. Line two baking sheets with parchment paper.
2. In a food processor, blend the unbleached white flour, whole wheat flour, almond meal, butter, sugar, vanilla and salt, and process until the mixture looks crumbly.
   
   
   
   If you don\'t have a food processor, you can use a pastry blender or stand mixer with paddle attachment.
3. Add water and tahini and process until a smooth dough begins to form. Remove the dough from the food processor bowl and knead it a few times on the counter until smooth. (If the dough feels very dry, dampen your hands and knead the dough slightly.)
4. Create small balls of the dough, place them on the baking sheet, then flatten each one slightly with your fingers.
5. Bake for about 12 - 14 minutes, or until golden brown.
   
   
   
   Cool completely and serve.