Ingredients

• 3 cups Organic Unbleached White All-Purpose Flour
• 1 1/2 cups Sugar
• 1/2 tsp Salt
• 1/2 tsp Baking Soda
• 1 cup Butter softened
• 3 Eggs
• 2 tsp Vanilla Extract
• Buttercream Icing and Sprinkles

Instructions

1. Mix together dry ingredients.
2. Add wet ingredients and blend with a mixer until well blended.
3. Spread in a greased 9 x 13-inch pan. Bake at 350°F for 30 minutes.
4. Allow sugar cookie bars to cool and then spread with buttercream icing and sprinkles.