Ingredients

• 1/2 cup Margarine (non-hydrogenated)
• 1/2 cup Evaporated Cane Sugar
• 2 Tbsp Milk (Soy, Rice, Cow)
• 1 cup Unbleached White All-Purpose Flour
• 1/2 cup Almond Meal/Flour
• 1/4 tsp Sea Salt
• 1/2 cup Strawberry Jam

Instructions

1. Cream together the butter and sugar. Add the milk and combine thoroughly. Mix together the flour and almond meal. Form into one inch balls. Place 1/4 cup of additional Almond Meal in a bowl. Roll dough balls in the almond meal, covering the entire ball. Place on cookie sheet, flatten slightly with palm of hand and press hole in middle with your thumb. Put in 1/2 tsp jam in each hole. Bake at 350F for 15 minutes.