Ingredients

• 1 cup Old Fashioned Rolled Oats
• 1/3 cup Unbleached White All-Purpose Flour
• 1/2 cup Brown Sugar
• 1/2 tsp Salt
• 1/2 cup Butter cool

• 3/4 cup Evaporated Cane Sugar
• 1/4 cup Corn Starch
• 1/4 tsp Salt
• 1/2 tsp Ground Cinnamon
• 1/4 tsp Ground Ginger
• 1/8 tsp Ground Nutmeg
• 4 lbs assorted Stone Fruits (peaches, plums, nectarines), pitted and sliced 1/2-inch thick
• 1 Tbsp Lemon Juice
• 1 tsp Vanilla Extract

Instructions

1. Preheat oven to 350°F.
2. In a small bowl, combine oats, flour, sugar and salt. Add cool butter and mix until smooth.
3. In a large bowl, combine sugar, cornstarch, salt and spices. Add sliced fruit, lemon juice and vanilla extract and mix gently to combine.
4. Pour filling into a 2-quart baking dish and sprinkle topping evenly over the top.
5. Bake until filling is bubbling, 60-70 minutes. Let cool 1 hour before serving.