Ingredients

• 1/2 cup Organic Coconut Flour
• 1 cup Sorghum Flour
• 1/4 cup Potato Starch
• 1 Tbsp Baking Powder
• 1 cup Sugar
• 1/3 cup unsalted butter
• 1 cup Buttermilk
• 1/2 tsp Sea Salt
• 1/3 cup Dried Cranberries
• 1/3 cup Chopped Walnuts

Instructions

1. Preheat oven to 450°F.
2. Combine all dry ingredients. Use a pastry cutter to cut butter into flour mixture until it resembles small peas. Stir in buttermilk to form soft dough. Add in cranberries and walnuts and mix until just combined.
3. Place mixture on top of waxed paper and press to 1” thickness and form into a circle. Cut into eight pieces like you would a pizza. Place on greased baking sheet and bake 10-12 minutes.