Potato Starch

Potato Starch tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moisture to baked goods and is an essential ingredient in gluten free baking.
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Bob's Red Mill Potato Starch
Bob's Red Mill Potato Starch
Bob's Red Mill Potato Starch
Gluten Free Potato Starch is used as a thickener for sauces, soups, and stews. One of the benefits of potato starch is that it tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods. Check out our potato starch nutrition tab for more information!
Kosher pareve
Gluten free
Non gmo
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Nutrition Facts

Serving size
1 Tbsp (12g)
Amount per serving
Calories
40
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 10g
4%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 4mg
0%
Iron 0mg
0%
Potassium 2mg
0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Potato Starch.
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