Ingredients

• 1 medium Onion, diced small (165 g)
• 1 lb Ground Sausage (453 g)
• 2 cups Gluten Free Organic Old Fashioned Rolled Oats
• OR
• Gluten Free Old Fashioned Rolled Oats (192 g)
• 1 tsp Baking Powder
• ½ tsp Sea Salt
• ¼ tsp Ground Black Pepper
• 2 cups Milk (480 mL)
• 2 Eggs, beaten
• 2 ½ cups shredded Cheese, divided (250 g)

Instructions

1. Preheat oven to 375°F and spray an 8 x 8-inch square baking dish or 9-inch round pan with pan spray.
2. Heat a large skillet over medium heat. Add sausage and onion and cook for about 8 minutes, or until the sausage is cooked through. Set aside to cool slightly.
3. In a large bowl, mix together oats, baking powder, salt and pepper. Next, add the slightly cooled sausage and onion mixture. Stir in milk and eggs until fully combined, then fold in 2 cups of cheese.
4. Pour into the prepared pan and bake for 40–45 minutes, or until the edges are golden brown and the center isn’t quite golden. Top with remaining cheese and bake an additional 5–10 minutes, or until the cheese is melted and bubbly. Enjoy!