Raspberry Cacao Shake

Raspberry Cacao Shake

The classic raspberry-chocolate combo packs bonus surprises with the healthy additions of coconut, wheatgrass and avocado. Recipe developed by superfood chef Julie Morris.
Servings
1 serving
Prep time
5 minutes
Cook time
n/a
Passive time
n/a

Ingredients

  • ⅓ cup Almond Protein Powder
  • 2 tsp Cocoa Powder
  • 1 ½ tsp Sweetener of Choice
  • 1 ½ cups frozen Raspberries
  • 2 Medjool Dates pitted
  • 1 Tbsp Avocado
  • ½ tsp Wheatgrass Powder or Greens Powder (optional)
  • 2 Tbsp Cacao Nibs
  • 1 ¼ cups Coconut Water
  • 1 cup Ice

Instructions

  1. Blend all the ingredients except the ice together until smooth. Add the ice and blend once more until frosty.

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