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Julie Morris is a Los Angeles-based natural foods chef, a pioneer in cooking with superfoods and New York Times best-selling cookbook author. Her five books – Superfood Smoothies, Superfood Kitchen, Superfood Juices, Superfood Soups and Superfood Snacks – have revolutionized how to use the world’s most beneficial and nutrient-dense foods to create beautiful recipes that feel as good as they taste. This eclectic group of berries, seeds, fruits, roots and vegetables have been prized by ancient cultures for thousands of years for their remarkable powers to heal and energize. Julie’s recipes make it easy to discover their unique benefits in delicious dishes.
Julie’s mission is simple: to share recipes and nutrition tips that make a vibrantly healthy lifestyle both easy to achieve and delicious to follow.