Ingredients

• ¾ cup Natural Almond Flour
• ¾ cup Whole Grain Oat Flour
• 2 Tbsp Date Sugar
• 3 Tbsp Almond Protein Powder
• 6 Tbsp Pumpkin Puree
• ¼ cup Organic Pumpkin Seeds
• ¼ tsp Cinnamon
• ¼ tsp Ginger
• Pinch Nutmeg and Cloves

Instructions

1. Line an 8 x 4-inch loaf pan with parchment or waxed paper; set aside.
2. In a medium bowl, mix together natural almond flour, oat flour, date sugar, protein powder and pumpkin puree. Mix until crumbly and moist.
3. Spread mixture into the prepared pan and sprinkle with pumpkin seeds. Firmly press seeds into the bars, then chill for 20 minutes.
4. Cut bars into eight 1 x 4-inch portions; store chilled.