Servings: 3-4 dozen cookies servings Prep: 20 min Cook: 10 min

This is a healthy snack, created for my father-in-law who watches calories, but not nutritional value! He'll eat lots of treats and not much of the "real meal". This recipe was not tested by Bob's Red Mill. Low Cal, Soy Free.

Ingredients

1/2 cup Peanut Butter Creamy
1/2 cup Unsalted Butter (softened)
1-1/4 cups Brown Sugar
1/2 cup Sugar
2 Eggs
2 tsp Vanilla Extract
1 cup Unbleached White All-Purpose Flour
1 cup Whole Wheat Flour or Organic Whole Wheat Flour
1 tsp Baking Soda
1/2 tsp Salt
2-1/2 cups Old Fashioned Rolled Oats Or Organic Regular Rolled Oats
1-1/2 cups Pumpkin Puree (canned)
1 cup Chocolate Chips or chopped Nuts (optional)

Instructions

Cream peanut butter, butter and sugars together.
Add eggs and vanilla to creamed mixture.
Mix flours, soda and salt together and add to butter mixture.
Gradually add small portions of pumpkin and oats into cookie mixture, stirring them in well.
Add optional ingredients if desired.
Bake in oven preheated to 375 degrees for 8-10 minutes.

Makes 3 - 4 dozen.