Ingredients

• 1 cup Organic Coconut Sugar
• ¼ cup Butter
• ½ cup powdered Freeze Dried Raspberries
• ¼ cup Milk
• ¼ tsp Kosher Salt
• 1 cup Peanut Butter
• 3 cups Old Fashioned Rolled Oats
• 1 tsp Vanilla Extract
• ¼ cup chopped, dried Cranberries

Instructions

1. In a large saucepan, melt together coconut sugar, butter, milk, raspberry and salt. Bring to a boil and cook for 1 minute. Remove from heat and stir in remaining ingredients. Use a spoon to drop cookies on either wax or parchment paper. Refrigerate for 30 minutes to allow cookies to harden.