Ingredients

• ½ cup Vegan Butter or solid Coconut Oil (113 g)
• 1 cup Sugar (201 g)
• ¼ cup Plant-Based Milk of choice (59 mL)
• ¾ cup Old Fashioned Rolled Oats (72 g)
• ¾ cup Unbleached White All-Purpose Flour (102 g)
• 1 Tbsp Cinnamon (8 g)
• 1 ½ tsp Baking Powder
• ¼ cup Raisins (40 g)
• ¼ cup Dried Cranberries (33 g)

Instructions

1. Preheat oven to 350ºF. Line a baking sheet with parchment paper.
2. In a large mixing bowl, mix vegan butter and sugar until smooth and creamy. Add milk and mix until combined. Whisk flour, cinnamon, baking powder and oats in a medium bowl.
3. Add dry mixture to the wet mixture and mix to combine. Once the dough forms, add cranberries and raisins and fold to incorporate.
4. Scoop ¼ cup portions onto the prepared pan.
5. Slightly pat down each scoop and bake for 20-25 minutes or until slightly golden. Let cool and enjoy.