Ingredients

• 2 Pitted Dates whole
• ¼ cup Old Fashioned Rolled Oats
• ⅓ cup Almond Protein Powder
• 1 ½ tsp Sweetener of Choice
• ½-¾ cup Almond Milk or preferred milk substitute
• ½ tsp Vanilla Extract optional
• ¼ tsp Cinnamon
• ¼ tsp Ginger
• Pinch Nutmeg and Cloves

Instructions

1. In a small snack sized baggie, add dates, oats, protein powder and sweetener.
2. Label: Oatmeal Cookie, plus make a note to add ½-¾ cup milk and ice, plus ½ teaspoon vanilla extract before blending.
3. Store in freezer until ready to prepare.
4. To prepare, pour baggie into blender. Add ½-¾ cup milk of choice, ½ teaspoon vanilla extract plus 2-3 cubes of ice. Blend until smooth.