Multi Grain Bread

Multi Grain Bread

The recipe won 1st prize at the 2008 Baker County Fair.
Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

Instructions

  1. Combine all of the above dry ingredients in a large mixing bowl. Add the warm water and olive oil, mixing by hand until ingredients are blended. Let rest 5 minutes for grains to absorb moisture. Turn out onto a floured surface and knead for 5 minutes, adding flour until the dough is soft yet sticky. Roll into a ball and let rise in a greased bowl and cover for 50 minutes. Punch down and let rise another 5 minutes.

    Knead into 2 long loaves, roll in coarse cracked pepper and sea salt, and place on a baking sheet. Make slits on the top of the loaves with a sharp knife. Let rise 40 minutes. Cook in a 425°F oven for 20 minutes or until the loaf sounds hollow. Remove to cool on a wire rack. Makes 2 loaves (12 slices each).

Seasonal Favorites

See all
Gluten Free Organic Quick Cooking Rolled Oats
00 Flour
Cornbread Baking Mix
Organic Coconut Flour
Golden Corn Flour Masa Harina
Gluten Free Steel Cut Oats
Hazelnut Flour/Meal Natural