Ingredients

• 2-1/2 cups Organic Unbleached White All-Purpose Flour
• 1 tsp Baking Soda
• 1 tsp Salt
• 1 cup Butter softened
• 1/2 cup Granulated Sugar
• 1 cup Brown Sugar
• 2 Eggs
• 2 tsp Vanilla Extract
• 1 bag M&M Candies
• Sprinkles for rolling

Instructions

1. Preheat your oven to 375 degrees. Line a baking sheet with parchment paper.
2. Sift the flour, baking soda and salt together in a medium sized bowl. Set aside.
3. Cream the butter and sugars in a large bowl with a hand mixer (can use a stand mixer as well).
4. Add the eggs and vanilla. Mix till combined.
5. Add the flour mixture to the wet ingredients and fold in with a large spatula or spoon. (The batter will be slightly sticky, it's not a dry dough).
6. Place the m&m candies in a small bowl and the sprinkles in another.
7. Use a cookie scoop and scoop out 12 cookies. Roll the tops & sides in the sprinkles and place onto prepared cookie sheets (12 to a half sheet) then add about 5 m&m candies to the top of each cookie.
8. Bake for 9-10 minutes.