Ingredients

• 3 cups Gluten Free All Purpose Baking Flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1 Tbsp ground Cinnamon
• 1 cup Xylitol
• 1 cup Unsweetened Applesauce
• 3 Eggs
• 1 cup Safflower Oil
• 1 Tbsp Vanilla Extract
• 1-1/2 cups Mixed Berries (blueberries, raspberries, & marionberries)

• 3/4 cup Earth Balance Buttery Sticks melted
• 1-1/2 cups Gluten Free All Purpose Baking Flour
• 1/2 cup Xylitol
• 1-1/2 cups Gluten Free Quick Cooking Rolled Oats or Gluten Free Organic Quick Cooking Rolled Oats
• 1 tsp ground Cinnamon

Instructions

1. Preheat oven to 350°. Grease a muffin pan.
2. Mix all dry ingredients together, except for Xylitol and set aside.
3. Incorporate wet ingredients with Xylitol using a whisk, and mix together. Fold mixed berries at the end.
4. For the streusel, mix all your ingredients with your hands in a small bowl.
5. Scoop your muffin batter into lined up muffin pan and sprinkle the streusel on the top.
6. Bake for 28 minutes, checking to see if a toothpick comes out clean.