Low Carb Bread Mix Instructions

Now, with our special blend of all natural ingredients, you can enjoy wholesome fresh bread without all of the carbs. For the most successful loaves of low carb bread mix, mix this dough by hand or in a mixer, then bake in an conventional oven.

Servings

21 servings

Prep time

1 hour 20 minutes

Cook time

1 hour

Passive time

n/a

Ingredients

1 package Low-Carb Bread Mix
1 packet Active Dry Yeast (included in package)
3/4 cup Warm Water about 110°F
3/4 cup Cream warmed to about 90°F
2 Tbsp Canola Oil
1 Egg large, slightly beaten

Instructions

In a large mixing bowl, combine warm water and yeast. Let stand for 5 minutes to activate the yeast.
Add the warmed cream, oil, egg, and bread mix to the yeast mixture. Combine and then knead mixture by hand for 6 – 8 minutes.
Shape the dough into a loaf and place into a lightly greased 9x5-inch loaf pan. Cover and let rise until doubled in size, about 1 hour. Preheat oven to 350°F.
Uncover the loaf and bake for 50 – 60 minutes. Cool before slicing.