Ingredients

• 1 cup Butter softened
• 1 1/2 cups Sugar
• 3 Eggs large
• 1/3 cup Fresh Key Lime Juice
• 2 Tbsp Key Lime Zest
• 3 cups Organic Unbleached White All-Purpose Flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 cup Key Lime or Lime Yogurt

• 1 cup Powdered Sugar
• 1/4 cup Key Lime Juice
• 1 tsp Milk

Instructions

1. Beat together butter and sugar until fluffy, then add in eggs and beat again.
2. Stir in lime juice and zest, making sure to blend thoroughly.
3. Combine dry ingredients in a measuring cup, fold into batter with a large spatula, and follow with yogurt until just blended.
4. Bake at 350°F for 50 minutes.
5. When fully cooked, let cool for 10 minutes then turn out onto a serving dish.
6. Make your icing by whisking together all ingredients, then drizzling over top of fully cooled cake.
7. Top with sliced key limes, cover and chill in the fridge for 1 hour before serving.