Ingredients

• 1 cup Brown Rice Flour
• 1/3 cup Potato Starch
• 1/3 cup Tapioca Flour
• 1 Tbsp Sugar or Honey
• 2 tsp Xanthan Gum
• 1 tsp Sea Salt
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Unflavored Gelatin Powder
• 1 Egg lightly beaten
• 2/3 cup Buttermilk
• 1/4 cup Vegetable Oil
• 2 tsp Whole Caraway Seeds
• 1/2 cup Golden or Red Raisins see notes

Instructions

1. Grease two 5 x 3-inch nonstick pans or a 9 x 5-inch nonstick pan. Preheat oven to 350ºF.
2. Combine all ingredients in large mixing bowl and mix well with electric mixer on low speed.
3. Spoon into prepared pan(s), smooth tops with wet spatula and bake small pans for 45-50 minutes, large pan for 50-55 minutes or until top is deeply browned and loaf sounds hard when tapped. Cool completely on wire rack before slicing with serrated or electric knife.