Ingredients

• 1-1/4 cups Natural Almond Meal
• 1 cup Old Fashioned Rolled Oats
• 1 cup Whole Wheat Flour
• 1/2 tsp ground Cinnamon
• 1/4 tsp Salt
• 1/2 cup Avocado Oil or neutral oil of choice
• 1/2 cup Maple Syrup honey will probably work but I haven’t tried it
• 1 tsp Vanilla Extract
• 1/8 cup Organic Coconut Sugar or sugar of choice
• 1/4 cup Jam like chia seed jam

Instructions

1. Preheat your oven to 350 degrees. In your food processor, process the almonds and rolled oats until you have a coarse crumb. Transfer the mixture to a large bowl and stir in the flour. Add the rest of the ingredients and still until combined.
2. Roll the mixture into 1-inch balls and then roll to coat in the coconut sugar. Place on a baking sheet and use your thumb to make an indentation in the middle. Add about 1 teaspoon jam to the center of each indentation.
3. Bake in the preheated oven 10 minutes. Allow to cool on the tray on a cooling rack. Enjoy!