Ingredients

• 1 cup White Sugar
• 1/2 cup Melted Butter
• 2 Eggs
• 1 tsp Vanilla Extract
• 1/2 cup Gluten Free 1-to-1 Baking Flour or Unbleached White All Purpose Baking Flour
• 1/2 cup Cacao Powder see notes
• 1/2 tsp Baking Powder
• 1/4 tsp Salt
• 1/2 cup Semi-sweet Chocolate Chips
• 1/2 cup Pistachios chopped, plus 2 Tablespoons for topping
• 8 Strawberries washed, dried, hulled, sliced in half, then fanned
• Flaked Sea Salt optional, for sprinkling before baking

Instructions

1. Preheat oven to bake at 375°F. Butter an 8x8" baking dish, line with parchment, then butter the parchment. Set aside.
2. Add sugar and melted butter into a bowl. Whisk until fully incorporated. Add eggs and vanilla.
3. In a separate bowl, whisk together flour, cacao powder, baking powder and salt, then add to wet ingredients. Mix with a spatula until fully incorporated.
4. Fold in the chocolate chips and pistachios; gently spread the mixture into the prepared dish, then place the strawberries - evenly spacing them in rows across and down.
5. Sprinkle the additional pistachios over the batter, along with a bit of pure flake sea salt.
6. Bake for 35 minutes. If using our Unbleached White All Purpose Baking Flour, the bake time will be closer to 30 minutes.