Ingredients

• 2 Tbsp Unsalted Butter
• 3/4 cup White Rice Flour or Organic White Rice Flour
• 1 tsp Baking Powder
• 1/4 tsp Sea Salt
• 3/4 cup Sugar
• 3/4 cup Milk
• 2 cups Strawberries sliced
• 2 cups Peaches sliced
• 1 Tbsp Sugar (reserve for topping)

Instructions

1. Melt butter in a 350°F oven in a 9-inch pie pan.
   
   Mix together rice flour, baking powder and salt, then add sugar & milk. Pour batter straight into melted butter, do not mix. Scatter fruit into batter mixture, do not mix into it. Scatter reserved tablespoon of sugar on top. Bake until edges are a golden brown, about 35-45 minutes.  Makes 10 servings.
   
   *Any combination of fruits can be used for the cobbler; peaches, nectarines, blueberries, strawberries, raspberries, blackberries and more.