Ingredients

• 1 jar Bonne Maman Four Fruits Preserves
• 4–5 Red D’Anjou Pears, cut into ½ inch chunks (about 4 cups)
• ⅓ cup Granulated Sugar
• 2 Tbsp Cornstarch
• ½ tsp Ground Cinnamon
• ¼ tsp Ground Ginger

• ½ cup Organic Unbleached White All-Purpose Flour
• ½ cup Old Fashioned Rolled Oats
• ⅓ cup Brown Sugar
• ½ tsp Salt
• ¼ tsp Ground Cardamom
• 6 Tbsp cold Butter, cubed

Instructions

1. Preheat oven to 350°F. Grease six 1-cup ramekins or one 6-cup baking dish.
2. In a large bowl, combine all filling ingredients, making sure to completely mix in and dissolve cornstarch. Divide filling evenly among ramekins or add to baking dish.
3. To make the topping, whisk all dry ingredients together in a small bowl. Using a pastry cutter, fork or clean hands, cut cold butter into mixture until uniformly mixed and large crumbs form.
4. Sprinkle over filling.
5. Bake ramekins for 20–25 minutes or 6-cup baking dish for 40–50 minutes, until golden brown. Serve warm for breakfast with yogurt or for dessert with ice cream!