Ingredients

• 3/4 cup Flaxseed Meal
• 1-1/2 cups Whole Wheat Flour or Organic Whole Wheat Flour
• 3/4 cup Oat Bran Cereal or Organic Oat Bran Cereal
• 1/2 cup SPLENDA® Sugar Blend
• 1/2 cup Brown Sugar
• 2 tsp Baking Soda
• 1 tsp Baking Powder
• 2 tsp Ground Cinnamon
• 1/4 tsp Salt
• 1 Zucchini large-sized, grated
• 1 Eggs (or 1/4 cup egg whites)
• 3/4 cup Milk
• 1 tsp Vanilla Extract

Instructions

1. Mix all the dry ingredients in a large bowl. Combine completely.
2. Stir in the zucchini, milk, egg and vanilla until just combined.
3. Scoop into muffin pan.
4. Bake for 18-20 mins at 350 degrees.
   
   
   
   Makes 12 muffins.