Ingredients

• 1/2 cup Vegan Buttery Spread softened, dairy free or butter
• 1 cup Brown Sugar
• 1 Egg
• 1-1/2 tsp Vanilla Extract
• 2 Tbsp Coconut Milk
• 2 cups Gluten Free 1-to-1 Baking Flour
• 1/4 tsp Baking Soda
• 1/4 tsp Salt
• 1/2 cup Sparkling Sugar
• 1 package White Chocolate Peppermint Kiss Candies approximately 48 candies per package

Instructions

1. Heat oven to 350 degrees F.
2. Mix buttery spread, brown sugar, egg, vanilla, and coconut milk in a large bowl until well blended.
3. In another bowl, stir together Gluten Free 1-to-1 Baking Flour, baking soda, and salt.
4. Add flour mixture to butter mixture a little at a time. Mix until well blended.
5. Poor sparkling sugar on to a medium sized plate. Using a small ice cream scoop, measure out dough into enough for a 1-inch ball. Roll ball in sparkling sugar and place cookie on a baking mat on a cookie sheet. Bake cookies for 8 minutes or until edges have browned slightly and the cookies have set.
6. While cookies are baking, unwrap candies.
7. Remove cookie sheet from oven. Cool cookies for 2 minutes. Gently press a chocolate kiss into the center of each cookie. Using a spatula, carefully move cookies to cool on a wire rack.