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Servings: 8 pancakes servings Prep: 3 min Cook: 6 min

There's just something about buckwheat pancakes that make you feel at home. We've heard a lot of our customers say that enjoying buckwheat pancakes makes reminds them of growing up. If you don't already have a nostalgic relationship with buckwheat pancakes, it's time to make new memories! These pancakes are easy to make and dreamy to eat--we love the robust flavor of buckwheat and molasses. Just mix, griddle and breakfast is served!

Ingredients

1 cup Organic Buckwheat Flour
1/4 tsp Sea Salt
1 tsp Baking Powder
1 Egg well beaten
2 Tbsp Molasses
1 cup Milk
1 Tbsp Oil

Instructions

Heat a lightly greased griddle or pan over medium-high heat. In a small bowl, whisk flour, salt and baking powder. In a medium bowl, whisk egg, molasses, milk and oil.
Mix the dry ingredients into the wet until just combined, and then pour 1/4-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, about 2-3 minutes per side. Serve immediately.