Ingredients

• 2 cups Quick Cooking Rolled Oats or Organic Quick Cooking Rolled Oats
• 1/2 cup Whole Wheat Flour
• 1 Tbsp Sugar
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 2 cups Buttermilk plus more if needed
• 1 Egg
• 2 Tbsp Oil
• 2 tsp Vanilla Extract

Instructions

1. Preheat a skillet or griddle to medium heat.
2. In a large bowl, combine oats, flour, sugar, baking powder, baking soda and salt. In a medium bowl, whisk together buttermilk, egg, oil and vanilla extract.
3. Add the buttermilk mixture to the oat mixture and stir until combined. Add more buttermilk to make a thinner batter, if desired.
4. Portion by about 1/4 cup of batter per pancake onto the preheated skillet or griddle and cook until bubbles form on the surface, about 3-4 minutes. Flip pancakes and continue to cook until set, another 3-4 minutes. Serve hot!