Cranberry Swirl Coffee Cake

Cranberry Swirl Coffee Cake

This Cranberry Swirl Coffee Cake is fluffy, moist, and swirled with sweet cranberries. Easy to make and full of flavor, this treat makes the perfect breakfast or dessert for the holiday season!  Recipe courtesy of Gayle Bialas from Pumpkin 'N Spice.
Servings
10 servings
Prep time
10 minutes
Cook time
40 minutes
Passive time
n/a

Ingredients

Instructions

  1. Preheat oven to 350F. Lightly coat a 9x13 baking pan with non-stick cooking spray. Set aside.
  2. In a large bowl, cream together butter and 2 cups sugar until light and fluffy.
  3. Add in eggs, one at a time, mixing well after each addition.
  4. Add in flour, 1/2 cup at a time, followed by Greek yogurt and vanilla extract. Beat until just combined.
  5. Spread batter into prepared pan.Set aside.
  6. In a blender or food processor, mix cranberry sauce and lemon juice until smooth.
  7. Pour sauce over batter and gently swirl with a knife.
  8. In a small bowl, mix cinnamon and 2 teaspoons white sugar. Sprinkle over top of batter.
  9. Bake for 35-40 minutes, or until toothpick inserted into cake comes out clean.
  10. Remove from oven and let cool for 10 minutes. Serve immediately.

Seasonal Favorites

See all
Golden Corn Flour Masa Harina
Cornbread Baking Mix
Hazelnut Flour/Meal Natural
Gluten Free Steel Cut Oats
Gluten Free Organic Quick Cooking Rolled Oats
00 Flour
Organic Coconut Flour