Cinnamon-Raisin Graham Bread

Cinnamon-Raisin Graham Bread

This is a wonderful treat for breakfast. This recipe was a contest winner at the Oregon State Fair.
Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

  • 1/4 tsp Crystallized or Powdered Ginger
  • 2 to 2-1/2 cups Unbleached White All-Purpose Flour
  • 1 cup Milk
  • 3 Tbsp unsalted butter
  • 1 cup Raisins
  • 1 Tbsp Instant yeast
  • 3/4 cup Water
  • 1/2 tsp Sea Salt
  • 1 Tbsp unsalted butter for filling
  • 2 tsp ground Cinnamon
  • 1/4 cup Molasses
  • 3 cups Graham Flour or Organic Graham Flour

Instructions

  1. In a large mixer bowl stir together 2 cups of unbleached white flour, salt and yeast.

    In a saucepan combine milk, water, molasses and 3 Tablespoons of butter. Heat and stir until warm (105 - 110 degrees F) and butter is almost melted. Add to flour mixture.

    Beat at low speed of heavy-duty electric mixer for 1/2 minute, scraping side of bowl constantly. Beat a high speed for 3 minutes. Stir in graham flour and turn out onto a lightly floured surface.
    Knead in enough of the remaining unbleached white flour to make a moderately stiff dough that is smooth and elastic (8-10 minutes).

    Shape into ball; place into a greased bowl, turning once to coat. Cover and let rise until double, about 1 hour.

    Punch down; divide dough in half. Roll out each half into a rectangular shape and brush with the remaining melted Tablespoon of butter. Spread ginger over the butter, sprinkle with cinnamon and sugar and raisins.

    Roll up the dough in a jelly roll fashion and place in two 9-inch greased bread pans. Cover and let rise until double, about 1/2 hour.

    Preheat oven to 350 degrees F and bake for 25-30 minutes. Take out of pans and cool on wire rack. Makes 2 loaves (8 slices each).

Seasonal Favorites

See all
Cornbread Baking Mix
00 Flour
Golden Corn Flour Masa Harina
White Chocolate Chip Strawberry Pancake & Waffle Mix
Gluten Free Organic Quick Cooking Rolled Oats
Organic Coconut Flour
Gluten Free Steel Cut Oats