These rich and delectable chocolate chunk cookies feature large flake sea salt and Taza Chocolate's Toffee, Almond & Sea Salt bars. Enjoy warm from the oven with a cold glass of milk!
7.5 oz
Taza Chocolate Toffee Almond & Sea Salt Bar (3 bars), rough chopped
(210 g)
1 cup
Almonds, toasted and rough chopped
(140 g)
Large Flake Sea Salt to garnish
Instructions
Preheat oven to 375°F. Line baking sheets with parchment paper.
In a medium bowl combine flour, baking soda, salt and baking powder. In a large mixing bowl, cream butter, brown sugar and granulated sugar until creamy. Add eggs, one at a time, followed by vanilla extract, scraping down the sides of the bowl as needed. Add dry ingredients and mix until combined, then stir in chocolate and almonds.
Scoop about 2 tablespoons per cookie and place on a prepared baking sheet, leaving 2 inches between each cookie. Sprinkle with large flake sea salt.
Bake at 375°F until set and lightly brown, about 10 minutes. Let cool for 5 minutes before removing to a wire rack to continue cooling.