Ingredients

• 1 1/2 cups Organic Unbleached White All-Purpose Flour
• 2/3 cup Almond Flour
• 1/2 tsp Salt
• 1/2 tsp Baking Soda
• 12 Tbsp Butter (or margarine) melted and cooled
• 1 cup Light Brown Sugar
• 1/2 cup Granulated Sugar
• 2 Eggs
• 2 tsp Vanilla Extract
• 2 cups Chocolate Chips

Instructions

1. Preheat oven to 350°F.
2. Mix dry ingredients together. Set aside.
3. Mix together melted butter with sugars. Add eggs and vanilla and blend.
4. Add dry ingredients into the sugars and then add chocolate chips after well combined.
5. Lightly spray 9 x 13-inch pan with cooking spray. Spread batter into pan and then bake for 25-30 minutes or until center is done.