Carob, Fruit & Nut Brownies

Carob, Fruit & Nut Brownies

Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

  • 1/2 cup Raisins
  • 1/3 cup Unbleached White Fine Pastry Flour
  • 1/2 cup Unsalted Butter at room temperature
  • 1/2 cup Toasted Carob Powder
  • 3 Tbsp Milk
  • 1 tsp Baking Powder
  • 2/3 cup Honey
  • 1 Tbsp Unsalted Butter (melted)
  • 1/2 cup Carob Chips
  • 2/3 cup Whole Wheat Flour or Organic Whole Wheat Flour
  • 2 Eggs beaten
  • 1 tsp Vanilla Extract
  • 1 cup Chopped Walnuts

Instructions

  1. Preheat oven to 350°F. Lightly grease a 9 x 9 baking pan, set aside.

    In a large bowl combine whole wheat flour, unbleached white pastry flour and baking powder.

    In a separate bowl cream together the 1/2 cup butter and honey until smooth, add eggs and vanilla extract and blend well.

    In a third bowl blend the carob powder, melted butter and milk, then pour into the honey mixture, blending well. Add the flour mixture slowly stirring together until smooth. Add the chopped nuts, carob chips and raisins (or another dried fruit of choice).

    Pour batter into the prepared baking pan and bake for 25 minutes. Let cool before cutting into bars. Makes 24 bars.

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