Bob's Red Mill Restaurant Vegetarian Chili

Bob's Red Mill Restaurant Vegetarian Chili

Servings
2 servings
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

  • 3-1/2 cups Red Kidney Beans (rinse and soak overnight)
  • 1 can Tomato Juice (8.5oz can)
  • 3 Tbsp Onions diced
  • 3 Tbsp Green Bell Pepper diced
  • 1 can Stewed Tomatoes (14.5 ounce can)
  • 4 cans Green Chillis (4oz cans) mild
  • 4 tsp Chili Powder
  • 4 tsp Garlic Powder
  • 4 tsp Onion Powder
  • 4 tsp Cumin
  • 1/2 tsp Chipotle Chili Powder
  • 1 tsp Jalapeño Chili Peppers diced
  • 1 tsp Paprika
  • 4 tsp Cilantro (fresh)
  • 2 tsp Sea Salt (optional)

Instructions

  1. Rinse the beans, place in a large soup pot and cover with water. Let soak overnight in the refrigerator.
  2. Drain the beans and return them to the soup pot. Add remaining ingredients and cook on medium-high heat until the beans are fully tender, about 2 hours. Season to taste with salt.

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