Ingredients

• 3 cups Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
• 3 cups Unbleached White All-Purpose Flour
• 1-1/4 cups Evaporated Cane Sugar
• 1/4 cup Baking Powder
• 1 tsp Sea Salt
• 1 cup Unsalted Butter
• 5 Eggs
• 1-1/8 cups Milk
• 1 Tbsp Vanilla Extract

Instructions

1. Preheat oven to 350°F.
2. Combine the dry ingredients in a large bowl.
3. Cut up unsalted butter into small cubes and add to dry ingredients. Mix until butter is completely coated with flour and is in small chunks.
4. Add eggs, milk and vanilla. Stir just until mixed.
5. Fold in two cups of frozen fruit. Do not overmix.
6. Flour the counter top and divide the dough into two each portions.
7. Shape them into a circle, about 1 inch thick. Slice into 8 scones and place on cookie sheet.
8. Bake 15 - 20 minutes, until golden brown.
   
   
   
   Yield 16 servings.