Ingredients

• 1 cup Unsalted Butter cold
• 1-1/2 cups Sugar
• 2 Eggs
• 1 cup Unbleached White All-Purpose Flour
• 1-1/4 cups Unbleached White Fine Pastry Flour
• 1/2 cup Unsweetened Cocoa Powder
• 1 tsp Chili Powder
• 1 Tbsp Ground Cinnamon
• 2 tsp Cream of Tartar
• 1 tsp Baking Soda
• 1/2 tsp Sea Salt

• 2 tsp Ground Cinnamon
• 1/4 cup Sugar
• 1/2 tsp Chili Powder

Instructions

1. Preheat oven to 350°F.
2. Mix together dry ingredients in a medium bowl and set aside.
3. Cream together butter and sugar. Add eggs one at a time. Mix in dry ingredients.
4. Scoop out 1-3/4 oz balls and roll in sugar-spice mixture. Press lightly to flatten slightly.
5. Bake at 350°F for 12 - 14 minutes.
   
   
   
   Yield 30 cookies.

1. Mix all and combine well.