Ingredients

• 1/2 cup Milk low-fat (or more as necessary)
• 1 Egg
• 1/2 cup Yogurt (plain lowfat)
• 1 cup Buttermilk Pancake and Waffle Mix

Instructions

1. Place buttermilk pancake mix into a medium size mixing bowl.
   
   
   
   Combine in another bowl the egg, yogurt and milk. Pour liquid into pancake mix and whisk until just mixed.
   
   
   
   Option: fold in fresh, frozen or drained canned blueberries.
   
   
   
   Spoon onto 375° griddle, as pancake rise and bubbles appear flip over; grill till lightly golden brown.
   
   
   
   Makes 6 pancakes.