Servings: 6 servings servings Prep: 20 min Cook: 45 min

This healthy apple crisp has all real, whole ingredients like oats, almond meal, nuts, cinnamon, coconut oil and pure maple syrup, and it’s by far the best healthy dessert I’ve ever had. It’s free of refined sugar and the only sweetener is just a tiny bit of maple syrup, plus the natural sweetness of the apples. This crisp is loaded with a cinnamon apples and sweet crumbly topping. Top it with vanilla ice cream for pure bliss! Recipe and photo courtesy of Olivia Bane from Healthy Liv.

Servings

6 servings

Prep time

20 minutes

Cook time

45 minutes

Passive time

n/a

Ingredients

For the Apples:

5 Granny Smith Apples
1 Tbsp Pure Maple Syrup
3 Tbsp Water
2 tsp Ground Cinnamon

For the Crumble Topping:

1 cup Old Fashioned Rolled Oats
1/2 cup Almond Flour
1/2 cup Chopped Almonds or walnuts or pecans
3/4 tsp Ground Cinnamon
1/4 tsp Salt
1/4 cup melted coconut oil or butter
1/4 cup Pure Maple Syrup

Instructions

Preheat oven to 350°F. Peel apples and dice into cubes of approximately equal size. In a large bowl, toss with maple syrup, water and cinnamon. Pour apples into greased 9 x 9-inch baking dish.
In the same (now empty) bowl, add oats, almond meal, nuts, cinnamon, salt, coconut oil or butter, and maple syrup. Stir crumble topping together and pour into baking dish on top of apples.
Bake for 40-45 minutes until apples are soft, covering pan loosely with aluminum foil halfway through to prevent from over-browning.
Serve hot with vanilla ice cream or whipped cream.