Ingredients

• 1/2 cup Organic Quinoa Flour
• 1/2 cup creamed-style Corn
• 1 tsp Chili Powder
• 1 tsp Cumin
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/2 cup Water

Instructions

1. Preheat your pizzelle maker.
2. Combine the flour through pepper. Add water and whisk to blend well. Spray your pizzelle maker with olive oil spray and cook crackers according to machine directions.