Ingredients

• 3 cups Water warm (110°F - 115°F)
• 2 Tbsp Active Dry Yeast
• 1 Tbsp Cane Sugar
• 8 cups Organic Unbleached White All-Purpose Flour
• 1 Tbsp Sea Salt
• 3 Tbsp Olive Oil

Instructions

1. Combine dry ingredients and set aside.
   
   
   
   Dissolve yeast in warm water and let proof for about 5 minutes.
2. Add oil and dry ingredients to yeast mixture. Mix and form dough into a ball. Let rest for 5 minutes.
   
   
   
   Transfer dough to a well floured board and knead for about 10 minutes.
3. Place dough in a lightly greased bowl, turn once to coat both sides and cover with plastic or a kitchen towel. Let rise in a warm place until doubled, 1 to 2 hours.
4. When ready to make crusts, preheat oven to 450°F. Punch down dough and divide into portions for each crust.
   
   
   
   Roll to desired size on a floured board and then transfer to prepared pizza pan.
5. Bake at 450°F for 15 minutes.
   
   
   
   This recipe will yield three large, thick pizza crusts or four large, thin pizza crusts.