Almond Macaroon Crust

Almond Macaroon Crust

This recipe comes from the blog Gluten Free Goddess where more delicious gluten free recipes can be found. This recipe was not tested by Bob's Red Mill. Gluten Free, Lactose Free, Low Cal, Soy Free.
Servings
8 servings
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

  • 1 cup Almond Flour
  • 3/4 cup Cane Sugar
  • 1 Egg beaten
  • 1/2 tsp Almond Extract or Vanilla Extract
  • 1/4 tsp Sea Salt
  • 1 pinch ground Cinnamon or Nutmeg

Instructions

  1. Preheat oven to 325°F. Grease and flour a 9-inch glass pie plate or tart pan. Rice or sorghum flour works well.
  2. In a mixing bowl, combine all the ingredients. Spread the almond mixture into the pie plate and press lightly (with moist fingertips) to form a crust.
  3. Bake the crust for 10 minutes. Using a silicone or vinyl spatula, lightly press down any high puffy areas. Resume baking for another 2 to 5 minutes until the crust is firm. Place on a wire rack and press down to flatten if needed.
  4. Cool before filling. The crust will get crisper as it cools.

Seasonal Favorites

See all
Golden Corn Flour Masa Harina
00 Flour
Gluten Free Steel Cut Oats
Organic Coconut Flour
Cornbread Baking Mix
Gluten Free Organic Quick Cooking Rolled Oats
White Chocolate Chip Strawberry Pancake & Waffle Mix