Ingredients

• 1 cup Almond Flour
• 3/4 cup Cane Sugar
• 1 Egg beaten
• 1/2 tsp Almond Extract or Vanilla Extract
• 1/4 tsp Sea Salt
• 1 pinch ground Cinnamon or Nutmeg

Instructions

1. Preheat oven to 325°F. Grease and flour a 9-inch glass pie plate or tart pan. Rice or sorghum flour works well.
2. In a mixing bowl, combine all the ingredients. Spread the almond mixture into the pie plate and press lightly (with moist fingertips) to form a crust.
3. Bake the crust for 10 minutes. Using a silicone or vinyl spatula, lightly press down any high puffy areas. Resume baking for another 2 to 5 minutes until the crust is firm. Place on a wire rack and press down to flatten if needed.
4. Cool before filling. The crust will get crisper as it cools.