Ingredients

• 2 sticks Unsalted Butter softened, 1 cup
• 2 cups Light Brown Sugar loosely packed
• 3 Eggs large
• 2 cups Organic Unbleached White All-Purpose Flour
• 2 cups Chocolate Chips

Instructions

1. Preheat the oven to 350°F.
2. In a standing mixer fitted with the paddle attachment, cream together the butter and sugar on high speed until light and fluffy, about 3-5 minutes.
3. Scrape down the bowl and turn speed to low. Add the eggs, one at a time until combined. Scrape down the bowl as needed.
4. Next, add in the flour and mix on low speed until just combined. Add chocolate chips and stir until combined.
5. Use a 3 tablespoon scoop to portion dough onto a sheet pan lined with parchment paper.
6. Bake at 350°F for 12-15 minutes or until lightly browned around the edges and set in the center.
7. Let cool before eating. Enjoy!