Ingredients

• 1/2 cup Evaporated Cane Sugar
• 3 Bananas medium-sized, mashed
• 1 Egg lightly beaten
• 1 tsp Vanilla Extract
• 2 Tbsp Vegetable Oil
• 1 cup Milk (Soy, Rice, Cow)
• 2 cups 10 Grain Pancake Mix
• 1/2 cup Chopped Walnuts

Instructions

1. Preheat oven to 350°F. Lightly oil a muffin pan or line with paper cups.
2. Mix together the sugar, banana, egg, vanilla and oil. Slowly stir in milk to combine. Add pancake mix and walnuts; stir until just combined. Be careful not to over mix.
3. Fill greased or lined muffin cups 3/4 cup full and bake at 350°F for 20 - 25 minutes.
   
   
   
   Makes 15 muffins.