Ingredients

• 1 Tbsp Active Dry Yeast
• 2 Tbsp Honey
• 2 Tbsp Non-Fat Dry Milk Powder
• 1 tsp Sea Salt
• 1-1/4 cups Water at room temperature
• 3-3/4 cups Spelt Flour or Organic Spelt Flour
• 2 Tbsp Unsalted Butter or Oil

Instructions

1. Place ingredients in pan of bread machine according to manufacturer's instructions.
   
   
   
   Select basic/white (light crust) cycle and bake. After baking is complete remove from bread machine. Invert bread pan and cool loaf on wire rack before slicing.
   
   
   
   Yield: 1-1/2 lb. loaf, 13 slices.