Ingredients

• 1-1/2 cups Gluten Free Oat Flour
• 1 cup Gluten Free All Purpose Baking Flour
• 1 cup Sugar
• 1/4 cup Flaxseed Meal
• 1/4 cup Arrowroot Starch
• 1-1/2 tsp Xanthan Gum
• 1 tsp Baking Soda
• 1 tsp Salt
• 3/4 cup Coconut Oil +2 Tbsp, melted (or Canola Oil)
• 6 Tbsp Applesauce unsweetened
• 2 Tbsp Gluten Free Vanilla Extract
• 1 cup Chocolate Chips (gluten free, dairy free)

Instructions

1. Preheat the oven to 325°F. Line 2 rimmed baking sheets with parchment paper and set aside.
2. In a medium bowl, whisk together the flours, sugar, flaxseed meal, arrowroot starch, xanthan gum, baking soda and salt. Add the coconut oil, applesauce, and vanilla and stir with a rubber spatula until a thick dough forms. Stir in the chocolate chips until evenly distributed.
3. Drop the dough by the tablespoonful onto the prepared baking sheets, about 1-1/2 inches apart and flatten slightly.
4. Bake for 7 minutes, rotate the baking sheets, and bake for 7 minutes more, or until the cookies are golden brown and firm. Let stand on the baking sheets for 15 minutes before eating.