Savory Gluten Free Crackers

Savory Gluten Free Crackers

A wonderful savory cracker without corn, wheat, yeast, milk or egg. Saltine-type cracker when lightly sprinkled with sea salt.
Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

  • 1/2 tsp Whole Caraway Seeds
  • 1/2 cup Arrowroot Starch
  • 1/2 tsp Ground Cinnamon
  • 1/4 cup Almond Flour
  • 3/4 cup Organic Amaranth Flour
  • 1/4 tsp Sea Salt
  • 1/2 tsp Baking Soda
  • 1 tsp Cream of Tartar
  • 1/4 tsp Garlic Salt
  • 1 tsp Oregano
  • 3 Tbsp Vegetable Oil
  • 3 Tbsp Water
  • 1 Tbsp White Hulled Sesame Seeds

Instructions

  1. Preheat oven to 350°F.  Lightly crush caraway seeds using a mortal and pestle. Place caraway seeds in a large bowl with all dry ingredients except the sesame seeds and stir to combine.

    Mix oil and 3 tablespoons water together and add all at once to flour mixture. Stir only until a ball forms. If ball appears dry and crumbly add a little more water, one teaspoon at a time, until ball hangs together. (Moisture content of flour varies.)

    Roll half of the dough at a time, rolling quite thin using wax paper if needed. Cut into 1-1/2" squares or triangles and prick with fork. Sprinkle sesame seeds onto un-greased cookie sheet and transfer cracker cut-outs to cookie sheet and bake 15 minutes. Place crackers on wire rack, place it back on the cookie sheet, and return it back to the oven to crisp another 5-7 minutes.

    Cool completely before storing in an airtight container. Repeat with other half of dough. Makes 4 dozen crackers.

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