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Potato Flour

Gluten Free
Vegan
$0.00

In stock

SKU: MTX1445

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Nutritional Facts
Serving Size: 3 Tbsp (34g)
Servings Per Container: 20
Amount Per Serving % Daily Value
Calories 120
Calories from Fat 5
Total Fat 0.5 g 1 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 10 mg 0 %
Total Carbohydrate 27 g 9 %
Dietary Fiber 2 g 8 %
Sugars 0 g N/A
Protein 3 g 6 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 35 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients 100 % dehydrated potatoes

*Manufactured in a facility that also uses tree nuts and soy

Potato Flour is ground from whole peeled and trimmed potatoes. Potato Flour attracts and holds water, producing moist yeast bread with an excellent shelf life. Use potato flour as a thickener for smoother sauces, gravies and soups, and in gluten free cooking.

Details

Ground from whole peeled and dehydrated russet potatoes, our premium quality Potato Flour is perfect for thickening sauces, soups and gravies. Potato Flour works wonderfully in many baked goods and is a healthy option for gluten-free cooking. Potatoes are a natural source of fiber, B vitamins and iron.

Potato Flour attracts and holds water, producing moist yeast bread with a good shelf life. A teaspoon or so added to your baked goods lends a moist crumb, so it is especially useful in gluten free baking. Potato flour also works great in pancake and waffle recipes. A flavorful recipe for potato soup is on the label.

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

4.9 / 5.0
14 Reviews
5 Stars
4 Stars
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1 Stars
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Fabulous product! Can’t bake without it.
I use potato flour (1/4-1/2 cup) in all of my bread recipes. It improves the texture and flavor. It acts as a natural retardant against mildew, prolonging the life of homemade breads while adding moisture to the interior of the bread.
Also, I dust my kneading surface with the potato flour instead of all purpose flour to lessen the drying effect on breads, gnocchi, and pasta.
March 23, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
15 plus years.
Dietary Preferences / Restrictions:
None
In the kitchen, I am:
A Professional Chef
Cooking For:
My Career
Potato Bread made EASY!
I just don't have time to peel, mash and cool potatoes to make Potato Bread - Bob's Red Mill Potato Flour works beautifully I receive lots of compliments about my Potato Bread.
March 13, 2018
Purchased
2 months ago
Bob's Red Mill Customer Since:
20 years +
In the kitchen, I am:
A Professional Chef
Cooking For:
My Career
who would have thought
Who would have thought that a potato could produce such wonderful flour! Love it!
February 24, 2018
Purchased
2 months ago
Bob's Red Mill Customer Since:
2016?
Dietary Preferences / Restrictions:
Gluten free
In the kitchen, I am:
Not a Cook, but Trying
Cooking For:
My Family
It does the job in recipes calling for potato flour, but not necessarily potato starch.
I am experimenting with gf breads formulated by Hertzberg and Francois in their "artisan bread in five minutes a day" series. One of the master recipes for gf bread calls for potato four. This product works fine.Thanks.
February 1, 2018
Purchased
5 months ago
Dietary Preferences / Restrictions:
Gluten free, dairy free
In the kitchen, I am:
A Professional Chef
Cooking For:
Other
Response from Bob's Red Mill
Hi Eileen! Thank you for the kind words. For recipes calling for Potato Starch specifically you will want to use the starch rather than the flour for desired results. You can check out the product here: https://www.bobsredmill.com/potato-starch.html
February 1, 2018
Whitney BStaff
POTATO FLOUR
this was the first time using Potato Flour. I used it in combination with some other flours to make buttermilk pancakes. The flour is very finely ground with a silky feel to it. The pancakes were very good, but used an abnormally large amount of liquid to get the batter thin enough to pour. In the future I will try 2 Tablespoons of this flour :) The pancakes were good with a pleasant texture
January 12, 2018
Purchased
3 months ago
Bob's Red Mill Customer Since:
2018
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Potato Flour
I purchased this as part of the ingredient list of Bob's GF bread machine recipe. At first I was using up the potato starch that was on hand in the pantry. This is definitely an improvement!
December 12, 2017
Purchased
5 months ago
Bob's Red Mill Customer Since:
2012
Dietary Preferences / Restrictions:
Gluten and Peanut free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Useful potato flour
I not only use potato flour as a thickener instead of wheat flour, at times I think it's better. The gravy thickens up more quickly, with less cooking, I can use it in Ermine Frosting and the flavor is still good, and it rescues a soup that is too thin.
November 12, 2017
Purchased
6 months ago
Bob's Red Mill Customer Since:
2017
Dietary Preferences / Restrictions:
Can't have gluten, shellfish, peanuts, sorghum
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Potato flour
The potato flour is used to thicken gravy and sauces for several meals a week.
November 9, 2017
Purchased
7 months ago
Bob's Red Mill Customer Since:
2016
Dietary Preferences / Restrictions:
Gluten and lactose free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Use in small amounts
This will help baked goods hold together where you are using short flours like rice flour, but like tapioca flour use only small amounts as it can make the baked good gummy in texture.

I'd buy again.
November 2, 2017
Purchased
7 months ago
Bob's Red Mill Customer Since:
from before the time company was employee-owned.
Dietary Preferences / Restrictions:
gluten-free
In the kitchen, I am:
Serious Home Cook
Cooking For:
Myself
Nice addition to your backing needs
Potato flour is just one of those things you don't necessary think of when baking-but once you know you have it on hand it's a must for certain breads to obtain that wonderful silky texture. As always, Bob's is the best!
October 29, 2017
Purchased
10 months ago
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 5 questions Browse 5 questions and 46 answers
Why did you choose this?
Bob's Red Mill Store
like using this flour
Kathryn V on Apr 25, 2018
The best product available!!
Nicholas Porreca P on Apr 15, 2018
like using this flour
Kathryn V on Apr 25, 2018
WE WANT TO MAKE OUR OWN ALL PURPOSE FLOUR
sharon h on Apr 18, 2018
The best product available!!
Nicholas Porreca P on Apr 15, 2018
Needed in my recent need to switch to gf cooking.
Sally K on Apr 15, 2018
A gluten free merchant I can trust
Janet V on Apr 15, 2018
I'm going to mix up some potato bread mix, and this is one of the ingredients on the (not available at this time) mix label.
Philip B on Apr 5, 2018
I add it to my bread dough
Natalia P on Mar 29, 2018
it is an ingredient listed in a bread machine gluten free sandwich bread recipe
Becky B on Mar 29, 2018
Love It!
MICHAEL C on Mar 14, 2018
New to gluten free baking and needed it for recipe for Irish Soda bread
CINDY G on Mar 9, 2018
Because I cannot fine it in any of the local grocery stores!
JOYCE R on Mar 7, 2018
Going to experiment with adding it to my dinner rolls. My grandmother used potato water when making her rolls. I thought they were divine. But I make bread much more often than I boil or steam potatoes. So I'm going to see what I can do with Bob's Potato Flour.
CAROLINE G on Mar 6, 2018
the potato flour is the best thing to make gravy, and creamy potato soup, love it and know one in my area sells it any more
Brenda B on Feb 20, 2018
Peeling potatoes to make potato bread might be authentic but really - who has the time - this works every time and is sooooo..... much easier! Thanks Bob!
Tamsin L on Feb 18, 2018
I use it to make some of my favorite breads
Kathy N on Feb 15, 2018
Use in Gluten Free flour mixes
Peter C on Feb 11, 2018
Great for making gluten free recipes!
Nancy B on Feb 9, 2018
It's not wheat! I have mixed it with other flours to make beautiful cakes and cookie.
Jody M on Feb 8, 2018
gluten free for thickening soups
gillian J on Feb 6, 2018
To make a delicious-sounding recipe in the bread machine.
Gina P on Feb 3, 2018
Excited to try this product in a bread recipe!
Lori N on Jan 31, 2018
We chose this flour because it is gluten free and supposed to be better for making sauces and gravies. It is great! It has no bad taste like some gluten free foods do. I recommend this flour for making sauces and gravies when one has to be gluten free.
Mrs. R on Jan 27, 2018
Baking bread
James D on Jan 27, 2018
Omgosh! To die for!!!!
Shannon W on Jan 26, 2018
My son has a severely medically restricted diet and this is one of a handful of foods that he can eat.
BRIAN H on Jan 18, 2018
keep bread moist
yin c on Jan 16, 2018
I add a couple tbsps per loaf of bread, it stays moist and softer longer
Jeanne L on Jan 10, 2018
This flour makes my chocolate chip cookies soft and tasty, just like regular chocolate chip cookies.
Letha R. T on Jan 6, 2018
new recipes need
GLORIA Z on Jan 4, 2018
For gluten free, from-scratch baking!
Sue A on Jan 2, 2018
For cinnamon rolls that are soft
Nancy L on Dec 22, 2017
This is a key ingredient in Bob's pull-apart dinner roll recipe
Cheryl A on Dec 11, 2017
need it as part of a gluten-free flour substitute and can only get potato starch locally.
Betty S on Dec 7, 2017
I chose it because it was in the cook book I am working out of, learning how to eat gluten free for my husband.
Nancy B on Dec 4, 2017
no added taste to gravies and sauces
PAULA M on Nov 27, 2017
Soften bread dough, replace some other whole grains. Like taste.
Kenneth T on Nov 3, 2017
I use it for sauces and can no longer find it in stores.
Bernadette S on Nov 3, 2017
The best all natural potato flour I can find. Make perfect potato gnocchi
Nicholas Porreca P on Nov 2, 2017
For Bob's Gluten Free Sandwich Bread recipe for the bread machine.
Rhonda S on Nov 1, 2017
Want to try this flour for gravy, to get away from grains.
Rodney W on Oct 31, 2017
I want to try it
MichaelAnn L on Oct 26, 2017
As I cannot have gluten or corn, I've found your potato flour works very well as a thickener in gravy, and as an ingredient in cooked frosting.
Cynthia D on Oct 25, 2017
WE WANT TO MAKE OUR OWN ALL PURPOSE FLOUR
sharon h on Apr 18, 2018
Needed in my recent need to switch to gf cooking.
Sally K on Apr 15, 2018
what's the difference between potato flakes and potato flour just the grind?
A shopper on Jan 5, 2018
BEST ANSWER: Potato flour and potato starch are two different items. Potato flour is made from steamed, dried and ground russet potatoes. Potato starch (also know as potato starch flour – it can be confusing) is made from starch potatoes. The water is separated after grinding and the starch is then extracted from the remaining potato pulp. Potato Flour works well in baking and makes a great soup base while Potato Starch is added to baked goods to help retain moisture and produce a tender crumb. 1 Tbsp of Potato Flour is equal to ½ tsp Potato Starch.
How long does it keep?
A shopper on Dec 23, 2017
BEST ANSWER: Hi! The Potato Flour has a shelf life of 18 months. We recommend storing in an air-tight container in a cool, dry place like the refrigerator or freezer.
Is Potato Starch the same as Potato Flour? I've been using Bob's Red Mill Potato Starch in my baked cakes but our local grocer only has Bob's Red Mill Potato Flour now. Are they interchangeable?
A shopper on Nov 23, 2017
Potato Flour
Potato Flour
Potato Starch
Potato Starch
BEST ANSWER: Potato flour and potato starch are two different items. Potato flour is made from steamed, dried and ground russet potatoes. Potato starch (also know as potato starch flour – it can be confusing) is made from starch potatoes. The water is separated after grinding and the starch is then extracted from the remaining potato pulp. Potato Flour works well in baking and makes a great soup base while Potato Starch is added to baked goods to help retain moisture and produce a tender crumb. 1 Tbsp of Potato Flour is equal to ½ tsp Potato Starch.
Will you be getting potato flour in smaller sizes back?
A shopper on Oct 18, 2017
BEST ANSWER: Yes, we will have 24 oz potato flour back in stock at some point. I'm sorry that I can't provide an exact date that it will be available.

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