Potato Flour

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Potato Flour
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Potato Flour is ground from whole peeled and trimmed potatoes. Potato Flour attracts and holds water, producing moist yeast bread with an excellent shelf life. Use as a thickener for smoother sauces, gravies and soups, and in gluten free and allergy-free cooking.

We are always keeping things new and exciting around Bob's Red Mill, so the package you have may vary slightly from the one you see here, but we always promise the same wholesome product.

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Ground from whole peeled and dehydrated russet potatoes, our premium quality Potato Flour is perfect for thickening sauces, soups and gravies. Potato Flour works wonderfully in many baked goods and is a healthy option for gluten-free and allergy-free cooking. Potatoes are a natural source of fiber, B vitamins and iron.

Potato Flour attracts and holds water, producing moist yeast bread with a good shelf life. A teaspoon or so added to your baked goods lends a moist crumb, so it is especially useful in gluten free baking. Potato flour also works great in pancake and waffle recipes. A flavorful recipe for potato soup is on the label.
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Customer Reviews 4 item(s)

Good Product from BRM, I like it
Potato flour? a good product !!!! Review by Bejo Tukimin / (Posted on 3/3/2011)
This makes the best dinner rolls ever!!!
This is another high quality product from Bob's. This potato flour is wonderful because it is not the slightest bit lumpy. This flour makes rolls and bread soft and very tasty without adding a lot of butter or other high calorie ingredients. Ask your Grandmother about the wonders of potato flour.|My only complaint is that it is hard to find. My local supermarkets carry many Bob's Red Mill products Review by Becca / (Posted on 8/7/2010)
I have searched the ...
I have searched the internet and your site for a yeast bread recipe using your potato flour. I tried it as a soup and did care for it as much as the real thing and have used it as a thickener in beef barley mushroom soup-that produced very nice results. Do you have recipe you cn send me using the flour to make a potato bread? Review by Susann DuBoff / (Posted on 1/22/2010)
My Grandson is allergic ...
My Grandson is allergic to all grain products ,like wheat etc. This potato flour lets us make a lot of differant foods for him. This product is GREAT ......Thanks Review by Arthur R Bliss / (Posted on 1/22/2010)
Nutritional Info
Nutrient Facts
Serving Size: 3 Tbsp (34g)
Servings Per Container: 20
Amount Per Serving % Daily
Value

Calories
120
Calories from Fat
5

Total Fat
0.5 g
1 %
     Saturated Fat
g
0 %
     Trans Fat
0 g
0 %
Cholesterol
mg
0 %
Sodium
10 mg
0 %
Total Carbohydrate
27 g
9 %
     Dietary Fiber
2 g
8 %
     Sugars
g
N/A
Protein
3 g
6 %

Vitamin A
%
Vitamin C
10 %
Calcium
%
Iron
35 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
100 % dehydrated potatoes

*Manufactured in a facility that also uses tree nuts and soy